Peking Duck is a famous duck dish from Beijing that has been prepared since the imperial era.
Over 20 Years Of Culinary Experience
We have created our recipes from the Traditional Peking dishes to suit the contemporary and cosmopolitan palate, with a mix of herbs and seasoning to produce a delicious and irresistible culinary enchantment.
The Managing Director Mr John Chiu is a renowned Chef with experience from Hong Kong and Australia has groomed many Chinese and Ghanaian Chefs to man the Kitchen of Imperial Peking Chinese Restaurant. His team of Chefs from China and Ghana have the perfect marriage of healthy Ghanaian produce and the delicate flavours of Asia.
They have created the menus/set menus for you to tantalize your taste buds. We can assure you the modern Chinese food been have mastered is second to none.
We can assure you of the modern Chinese food with the Peking tradition that have been mastered and is second to none.
ADAPTED FOR THE GHANAIAN AND OTHER CULTURES TASTE BUDS
OUR MOST POPULAR CHINESE DISHES
Kung Pao chicken, also transcribed as Gong Bao or Kung Po, is a spicy stir-fry dish made with chicken, peanuts, vegetables, and chili peppers.
The texture of the fried squid with the tingly numbness of the tongue from the peppercorn dip is one experience everyone must try at least once in their lifetime!
Click here to see the Our full catalogue of Chinese Dishes.
Click here to Book or Reserve a table before you arrive at our premises.
Click here to Order for any Chinese Dish in our menu.