Featured Cuisines
John Chiu - originally a chef with experience from Hong Kong and Australia - has groomed several Chinese and Ghanaian chefs to deliver the cuisine at Imperial Peking Restaurant to you.
His culinary team has perfected the craft of using the finest ingredients to bring the delicate flavours of Asia to Imperial’s clients. John leads the team with a focus on excellence, quality and fine hospitality.
“Very nice and pleasant. Good food and good service. Great for a large crowd. They are very accommodating.”
— DORIAN STRAUB
“Loved it here. The food is great and the staff were warm and welcoming. Definitely a place I will be visiting again!”
— JOHN-DAG ADDY